GETTING MY KUNEFE CHOCOLATE BAR TO WORK

Embellish The Dessert: Melt the coloured or white chocolate in a very double boiler or microwave-Safe and sound bowl. Drizzle it to the candy bar mold to make a fairly marbled pattern.Pair it by using a refreshing glass of White Sangria to boost the chocolate’s richness which has a bubbly, crisp distinction that provides magnificence on your prac